Bacon Wrapped Meatloaf: The Perfect Comfort Food for Any Occasion,
Craving a dish that brings together the irresistible combination of savory bacon and hearty meatloaf? Look no further than this bacon-wrapped meatloaf recipe, the ultimate comfort food that is perfect for any occasion. I will share with you the ingredients I use, how I prepare it, and baking process of this delicious dish, so you can serve up a meal that will impress your friends and family. Get ready to indulge in a cozy, satisfying meal that is sure to become a staple in your recipe rotation.,
Ingredients
To create this mouth-watering bacon-wrapped meatloaf, you’ll need a handful of simple yet flavorful ingredients. Gather ground beef, Italian breadcrumbs, eggs, rice, milk, and of course, plenty of bacon. These classic ingredients come together to form a rich and satisfying meatloaf mixture that will have your taste buds dancing with delight.,
Preparing the Meatloaf Mixture
When it comes to preparing the meatloaf mixture, it’s all about combining the classic ingredients in just the right proportions. Start by mixing the ground beef with all the ingredients, don’t be afraid to get in there. It always works best for me to mix this by hand. This flavorful blend will provide the perfect base for your bacon-wrapped masterpiece, ensuring each bite is packed with savory goodness.,
Wrapping the Meatloaf in Bacon
Now that your meatloaf mixture is ready, it’s time to take it up a notch by wrapping it in delicious bacon. I cook my meatloaf in my old Corningware casserole dish, but you can make it in a loaf pan as well. I shape my meatloaf into a loaf shape in my baking dish sprayed with cooking oil. I take one piece of bacon at a time and wrap the bacon around the meatloaf, ensuring it is fully covered and the ends are tucked underneath. The bacon not only adds a crispy texture but also infuses the meatloaf with its rich, smoky flavor as it cooks.
This bacon-wrapped meatloaf is now ready to be baked to perfection, creating a mouthwatering dish that will impress your family and friends.,
Baking to Perfection
For the final step, place your bacon-wrapped meatloaf in a preheated 375° oven and let it bake until the bacon is crispy and the meatloaf is cooked through. I bake it for an hour and fifteen mintures. The aroma of sizzling bacon and savory meatloaf will fill your kitchen, building anticipation for the delicious meal to come. Once it’s done, slice into thick, juicy portions and serve alongside your favorite sides for a comforting and satisfying meal that is sure to be a hit with everyone at the table. I like to serve mine with mashed potatoes and brown gravy.,
Serving and Enjoying
To fully enjoy your bacon-wrapped meatloaf, allow it to rest for a few minutes after removing it from the oven. This will not only allow the flavors to meld together but also make it easier to slice into perfect portions. As you cut into the meatloaf, savor the sight of crispy bacon wrapping around juicy beef, releasing a mouthwatering aroma that promises a flavorful experience.
Serve your bacon-wrapped meatloaf with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or buttery dinner rolls. The combination of the rich, savory meatloaf and the crispy, salty bacon is a match made in comfort food heaven—one that is sure to leave everyone at the table satisfied and happy.
Gather your loved ones around the table and dig into this hearty and delicious meal together. The simple act of sharing good food with great company is what makes moments like these truly special. So, enjoy every bite of your bacon-wrapped meatloaf and relish in the warmth and comfort it brings to any occasion.,
In conclusion, bacon wrapped meatloaf is the ultimate comfort food that is perfect for any occasion. From its savory ingredients to its delicious end result, this dish is sure to impress and satisfy any crowd. So why not give it a try and treat yourself and your loved ones to a meal they won’t forget? Remember, good food is the foundation of genuine happiness.
Bacon Wrapped Meatloaf
Course: MainDifficulty: Easy8
servings10
minutes1
hour15
minutes524
kcalBacon wrapped meatloaf is the perfect comfort food for any occasion!
Ingredients
2 lbs ground beef
1 lb bacon
2 eggs, lightly beaten
1 pkg McCormick meatloaf mix
1/2 cup milk
1/4 to 1/2 cup dry Italian seasoned bread crumbs
1/4 to 1/2 cup cooked white rice
Directions
- Preheat oven to 375°.
- Mix together all ingredients, except bacon in a large bowl and mix until well blended.
- Place meat mixture into a loaf pan or a small casserole pan and shape into a loaf shape.
- Wrap bacon around meatloaf until covered.
- Add to preheated oven and bake uncovered for an hour and 15 minutes or until cooked through.
- Remove from oven and allow to rest for 5 to 10 minutes. Slice and enjoy!
Nutrition Facts
8 servings per container
- Amount Per ServingCalories524
- % Daily Value *
- Total Fat
36g
56%
- Saturated Fat 14g 70%
- Trans Fat 1g
- Cholesterol 147mg 49%
- Sodium 976mg 41%
- Potassium 535mg 16%
- Total Carbohydrate
19g
7%
- Dietary Fiber 1g 4%
- Sugars 10g
- Protein 28g 57%
- Vitamin A 336%
- Vitamin C 3%
- Calcium 137%
- Iron 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Disclaimer: Jasmin with “I Heart PB and J” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used