What makes Iced Matcha Latte’s so good?
Iced Matcha Lattes are a perfect treat on a hot summer day! This recipe is easy to make and delicious. They are creamy and satisfying and I am going to show how to make this yummy drink in just a few minutes at home.
Iced Matcha Latte’s are a must have on a hot summer day! I first tried these drinks a few years back when I had to take a break from coffee. It was a sad time but substituting with this absolutely delicious creamy drink made it easier on me and gave me another option. Now don’t get me wrong coffee is my go to and I have a large glass of iced coffee every morning and afternoon. I add in a glass of Iced Matcha as a treat every now and then. It is super easy, there is something about that seeing that pretty green in my glass. Very satisfying. Ready to see how I make it?
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Ingredients
Matcha – I use “Jade Leaf” matcha powder , it should be a latte mix or ceremonial grade. You don’t need a lot and it gives a smooth flavor.
Water – a lot of people like to use warm/ hot water. I use room temp from my water cooler and use a handheld mixer, I purchased this one on Amazon. It works amazing to mix the powder and it creates a frothy texture.
Milk – You can use whatever milk you prefer. I like to use sweetened almond milk.
Vanilla Syrup – This ingredient is completely optional, I like it to give a little bit of flavor and like the Torani Vanilla syrup
Ice – a handful or enough to fill your glass.
Let’s Make It.
Grab a liquid measuring cup and add in 1/4 cup of water and 1 tsp of Matcha powder. In the same measuring cup use a mini mixer or whisk and mix until all lumps are gone. The mini mixer is amazing at blending it all together. Now pour in 8 ounces of your choice of milk and the 2 tsp of vanilla syrup. I like to use the mixer again to get it mixed well and it creates a beautiful froth. The looks of this drink alone get me every time. Pour over ice in your favorite glass and sip sip enjoy!
This drink is creamy and frothy and is refreshing on a hot summer day! Matcha is good for you and a healthier option than coffee. Matcha is ridiculously full of antioxidants, catechins, flavonoids, and polyphenols. Catechins are phenolic compounds found in tea, cocoa, and berries. They’re considered potent in antioxidant activity, and can regulate blood pressure, promote weight loss, and help prevent disease. So not only is it delicious it is a great option that you can feel good about!
Iced Vanilla Matcha Latte
Difficulty: Easy1
servings2
minutes2
minutes228
kcalIngredients
1 tsp Matcha powder
1/4 cup water
8 oz milk of your choice
2 tsp Vanilla syrup
ice to fill your glass
Directions
- Mix 1 tsp Matcha powder with 1/4 cup water (we use a hand held mixer/ frother) until smooth.
- Pour in 1 cup (8 oz of the milk of your choice, we use sweetened Almond milk) and vanilla syrup, mix well.
- Pour over ice and enjoy!!
Nutrition Facts
1 servings per container
Serving Size1g
- Amount Per ServingCalories228
- % Daily Value *
- Total Fat
8g
13%
- Saturated Fat 5g 25%
- Cholesterol 29mg 10%
- Sodium 99mg 5%
- Potassium 380mg 11%
- Total Carbohydrate
30g
10%
- Dietary Fiber 0.04g 1%
- Sugars 28g
- Protein 10g 20%
- Vitamin A 595%
- Vitamin C 0.1%
- Calcium 304%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutritional Disclaimer: Jasmin with “I Heart PB and J” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.