/ Comments Off on No Bake Saltine Fire Crackers

No Bake Saltine Fire Crackers

by  Jasmin

Spice Up Your Life with Homemade Saltine Fire Crackers,

Ready to add a little fire to your snacking routine?

Look no further than these homemade no bake saltine fire crackers that are bound to elevate your taste buds to a whole new level. Imagine the satisfying crunch of a perfectly seasoned cracker infused with just the right amount of spice to keep you coming back for more. I’m going to show you how to create these fiery snacks from scratch, exploring the ingredients you’ll need, the simple steps to prepare them, and tips for storage and serving. Get ready to spice up your life with each delicious bite!

Jump to Recipe

Ingredients You’ll Need

To make these homemade saltine fire crackers, you’ll need just a few simple ingredients that you likely already have in your pantry. Grab a box of saltine crackers, some Canola oil, red pepper flakes, and a package of Hidden Valley Fiesta Ranch. These 4 ingredients come together to create a flavorful and spicy snack that is perfect for any occasion. Now, let’s get ready to prepare the crackers.

Preparing the Crackers

To prepare the crackers, start by making the spice mixture. Using a small mixing bowl, combine the oil, red pepper flakes and Fiesta Ranch packet.

Open 2 cracker packages and add into a gallon size Ziploc bag. Pour half of the oil mixture over the crackers. Seal the bag and ready for it, shake shake shake, shake shake shake, shake your baggie. Sorry had to do it! Next, open the bag and add in the remaining 2 packages of crackers and pour over the remaining oil mixture. I promise I won’t do it again but now it’s time to shake again. I shake vigorously for a few minutes. I like to shake them upside down, on each side and of course right side up. Once they look fully coated I lay the bag on to a paper towel. Allow the bag to sit overnight, 24 hours max.

Remove from the bag and serve!! These homemade saltine fire crackers are sure to be a hit at your next party or snack time.

Storage and Serving Tips

After making your homemade saltine fire crackers to perfection, it’s important to consider storage and serving tips to maintain their freshness and flavor. Store your crackers in an airtight container at room temperature to keep them crisp and delicious. Whether you enjoy them on their own or with your favorite dips and spreads, they go amazing with summer sausage and cheese. Also a perfect match for my Easy One Pot Chili Recipe, these homemade crackers are sure to be a hit at any gathering, from experience I can tell you they are perfect for camping and are a big hit!! So go ahead, make up a batch of these irresistible treats and elevate your snacking game to a whole new level.

I have found over time that canola oil works the best when preparing this recipe. The canola oil seems to absorb the best into the crackers. No oily mess. But please don’t skip the oil, it is a must and is what gives the crackers their crispy texture and helps the spices adhere to them.

In conclusion, creating homemade saltine fire crackers is a simple and fun way to elevate your snacking experience. I should also mention a budget friendly option. Snacks can be expensive, these crackers are not only delicious but a way to save you a little making your wallet and stomach happy! By following these easy steps, you can impress your friends and family with a flavorful treat that packs a spicy punch. So why settle for boring store-bought crackers when you can easily make your own delicious and fiery snacks at home? Take a chance on this recipe, embrace the flavor explosion, and spice up your life today. Remember, the best things in life are often homemade.

If you give this tasty recipe a try, let me know what you think!!!

No Bake Saltine Firecrackers
Pin
Print

No Bake Saltine Firecrackers

Recipe by JasminDifficulty: Easy
Servings

12

servings
Prep Time

10

minutes
Calories

32

kcal
Cooking Time

12

hours

Ingredients

  • 16 oz box saltines

  • 1 cup canola oil

  • 1 oz package Hidden Valley Fiesta Ranch

  • 2 Tbs red pepper flakes

Directions

  • Open 2 packages of saltines and add to 1 gallon Ziploc bag.
  • Mix 1 cup canola oil, entire package of Fiesta Ranch and 2 Tbs red pepper flakes
  • Pour half of oil mixture over saltines in bag, seal and shake till coated.
  • Open last 2 packages of saltines and add to bag.
  • Pour remaining oil mixture over saltines, seal and shake well. Shake till all coated. Shake from top, upside down, side to side.
  • Place bag of crackers onto a paper towel and leave for 12 hours, flipping occasionally.
  • Remove from bag and serve. (store in air tight container)

Nutrition Facts

12 servings per container

  • Amount Per ServingCalories34
  • % Daily Value *
  • Total Fat 3g 5%
    • Saturated Fat 1g 5%
  • Sodium 37mg 2%
  • Potassium 29mg 1%
  • Total Carbohydrate 1g 1%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 1g 2%
  • Calcium 4%
  • Iron 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional Disclaimer: Jasmin with “I Heart PB and J” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.